School is almost back in session and that means I need make ahead-dinners that I can get on the table fast! On busy nights I like to make a quick batch of this Beef Taco Filling and serve it with Frito chips, shredded cheese, pinto beans, salsa, sour cream, creamy cilantro lime dressing, guacamole, shredded lettuce, and olives. It’s the perfect meal for nights when you need dinner on the table in 30 minutes. It’s also perfect for parties or tailgating because guests can customize their own taco salads and everyone can find a combination they like. Some nights we even like to put the beef and toppings in a flour tortilla for soft tacos. You literally can’t go wrong with this taco meat, I hope you try it tonight! 🌮
1 1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon oregano
1 teaspoon kosher salt
1 1/2 pounds beef
8 ounce can tomato sauce
1 cup water (Life hack: I use the empty tomato sauce can to measure the water – it’s 1 cup and I’m able to get every last bit of sauce without dirtying any extra dishes.)
Brown meat over medium heat, drain off all but 2 T of excess grease. Add spices to the meat, and cook until fragrant (1-2 minutes). Add tomato sauce and water and let simmer, uncovered (over medium-low heat) until the sauce thickens. Serve with your favorite toppings!
Adapted from Serena Wolf’s “The Dude Diet”
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