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Frozen Fruit Smoothies

by Emily Gutke Leave a Comment

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Frozen Fruit Smoothies are my go-to smoothie in the wintertime when the berry aisle at the grocery store leaves a little to be desired.  And honestly, I’m a fan of frozen fruit year round.  Frozen fruit is picked at the peak of it’s season and frozen right away, so it’s actually a great option any time of the year.

For this smoothie I used a combination of Strawberries, Peaches, and Blueberries.  But any combination of frozen fruit, equalling 1 cup will work fine.  And as you can see I went a little over 1 cup, but a little extra fruit never hurt anyone!

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Place fruit in the bowl of a blender with some plain yogurt, orange juice, a touch of honey, and some ice cubes.  It honestly couldn’t be easier!

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Mix until thoroughly combined and enjoy the most delicious Frozen Fruit Smoothie you’ve ever had.  I’ll take this any day over a smoothie from a restaurant chain.  And you can make it in less time than it takes to drive your car to buy one.

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Frozen Fruit Smoothie

Serves 2

6 ounces plain yogurt, not sweetened
1 cup frozen berries (Can use any type of fruit – I usually use equal amounts of strawberries, peaches, and blueberries.)
1/4 banana, peeled (freeze the extra for your next smoothie)
1/2 cup orange juice
3 tablespoons of honey (more or less to taste)
1 cup ice cubes

Place all ingredients in the blender and blend until smooth. Serve immediately.

 

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Filed Under: Blog, Breakfast, Sides/Appetizers Tagged With: blueberry, Frozen fruit smoothie, Peach, smoothie, strawberry, yogurt

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I'm a mom of five kids, wife to one man, and referee to two cats. And cooking is what brings me joy and keeps me sane.

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