Sides/Appetizers

Sweet & Tangy Baked Beans

Julia’s Banana Nachos

Prosciutto Wrapped Asparagus Bundles drizzled with Balsamic Vinegar

Loaded Baked Potato Bar

Amish Sourdough Cinnamon Swirl Bread with Cream Cheese Glaze

Chocolate Banana Muffins

Italian Fries

Crystal’s Creamy Penne Macaroni & Cheese

Rosemary Bread

Fire Roasted Tomato Salsa

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