Finishing touches like this Cinnamon Honey Butter really add a lot to a special meal. I used to think flavored butters were something I could only enjoy at restaurants, but have since realized it’s so easy to make them at home.
All that stands between you and this delicious butter is 5 minutes of prep work. And if you’re looking for some options for delicious homemade bread, here are a few of my favorites:
Cinnamon Honey Butter
1/2 cup salted butter, softened to room temperature
1/4 cup powdered sugar
1/4 cup honey
1/2 teaspoon ground cinnamon*
Using a hand mixer fitted with the whisk attachment, whip all of the ingredients together until light, fluffy, and smooth. Drizzle more honey over the top for serving. Serve at room temperature with warm rolls.
*You can leave out the cinnamon and just make a basic honey butter. Both are so good! Enjoy!
Can’t sleep and I’m totally strolling through your blog! It all looks amazing. I love when foodies find other foodie friends. Miss seeing you and your family! Dang quarantine!
Haha, thanks so much! I’ve totally been there…in the middle of the night, scrolling through pictures of food. We miss you all too, this thing can’t be over soon enough!!